We are all fully aware of how modern refrigeration is a substantial practice in every kitchen and household. It goes a long way in preserving our food and maintaining its quality. Most foods are required to be preserved but few food items may lose their essential nutrients when stored under cold temperature. Removing these food items will not only free up space in the refrigerator but also improve their taste and quality for they must be rightly stored at room temperature.
Food provides essential nutrients to our body but losing out on the essential nutrients due to poor storage practices can be detrimental to our health. Here are few things that you need not refrigerate.
When it comes to keeping a potato in the refrigerator it will quickly end up turning its starch into sugar which will turn the potato into a sweet, gritty food item. They are usually stored at room temperature because popping potatoes in a fridge can be dangerous due to quick and harmful chemical change that takes place and makes them unsuitable for cooking.
This vegetable doesn’t naturally come with protective papery skin. To keep that dry outer layer of onions intact you must keep them at room temperature and not in the fridge because they will turn damp. Lack of air circulation will cause onions to spoil and storing them near potatoes, which give off moisture and gas, makes matter worse by spoiling them even more quickly. Store onions in a cool, dry, dark and well-ventilated place.
Keeping the bread in the refrigerator will not enhance the shelf life of your bread. Surprised? It might even spoil your bread and make it inedible. The cool temperature in single door refrigerator makes the dehydration process happen more quickly which can make the bread unhygienic.
We all know how honey is crucial for our health. It contains antiseptic and antibacterial properties that can benefit individuals in the long run. A frequently asked question is whether honey should be stored in the refrigerator? The answer is no because if you store honey in cold temperature then it becomes crystallized.
Coffee is one of the most important refreshment for people whether working in an office or just relaxing at home. Coffee provides you instant energy which makes your mind proactive and lets you do some extra work. It’s important to keep the coffee cool but at room temperature. There is fluctuation in the refrigerator which creates moisture and dulls the taste of the coffee beans.
Keeping tomatoes in the fridge is not advisable. Not only will they lose their flavor, but the cold air breaks down the membranes inside the fruit wall and makes them soft. They should be stored in a bowl or basket on the counter.
7. Hot Sauce
Keeping hot sauce in the refrigerator is not preferable because it shortens the life span of this food item. To increase its life span it must be stored at room temperature. It actually has a shelf life of 3 years without being refrigerated.
It is important to stay updated about the foods that are best stored at room temperature rather than cold temperature. Proper storage techniques not only ensure proper shelf life of a food item but also make certain that the essential nutrients reach us the way they are supposed to. Whatever the need is, the wide range of Intex refrigerators can cater to it. Amazing features, charming looks and budget friendly prices make the refrigerators a perfect choice for your home.